At your disposal, our menus and formulae
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OUR SPECIALITIES
- FROG LEGS
- CALF SWEET-BREAD
- CALF’S HEAD
- BŒUF BOURGUIGNON
- LAMB SHANK
- MUSSELS AND FRENCH FRIES
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OUR SELECTION OF FISH
- SALMON
- BRILL
- JOHN DORY
- SCALLOPS
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SOME OF OUR STARTERS
- A SELECTION / VARIETY OF SALADS
- SNAILS
- « ŒUFS EN MŒURETTE » (boiled eggs in red wine)
- SMOKED SALMON
- FISH SOUP
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A SELECTION OF GRILLS
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CHILDREN’S MENU